BOMs & recipes
Define what should be consumed and produced.
Food production ERP
Production built around food — not generic manufacturing.
Plan with BOMs and recipes, record what was actually consumed, create semi-finished and finished batches, and preserve full production genealogy.
BOMs & recipesActual material batchesSemi-finished goodsProduction context
Production core
Record the real manufacturing event.
Keep the planned structure and actual material usage connected.
Actual consumption
Record the exact raw-material and semi-finished batches used.
Production outputs
Create semi-finished or finished-goods batches.
Production context
Department, line, operator and timestamps remain attached.
Multi-stage manufacturing
Semi-finished goods are part of the genealogy.
Create an intermediate batch and use it across later finished-product runs.
01
Raw material RM-8821
02
Production 1 Actual consumption
03
Semi-finished SF-219
04
Production 2 Further processing
05
Finished goods FG-2714
06
Pallet P-880214
Labels & pallets
Continue the workflow after production.
Finished goods can move directly into operational labeling and logistics.
ZPL output
Print pallet and box labels directly in ZPL format.
GS1 logistics
Use logistics-label data such as SSCC, GTIN, count, lot and dates where applicable.
Warehouse flow
Keep finished batches connected to stock, pallets, picking and delivery.
Show us your production flow.
We’ll map your raw materials, BOMs, production stages and finished goods to Zimplify.
Show us your production flow.
We’ll map your raw materials, BOMs, production stages and finished goods to Zimplify.
Book a demo →