Zimplify
Food ERP for manufacturers

Run production, traceability and retail connectivity in one food ERP.

Zimplify connects BOMs, actual batch consumption, semi-finished goods, finished products, labels, warehouse operations, EDI, deliveries and invoicing for food manufacturers.

Multi-stage productionEnd-to-end traceabilityFood-specific dataRetail EDI

Manufacturer flow

End-to-end manufacturing process.

Raw materials Inbound batches
Production Actual consumption
Semi-finished Genealogy
Finished goods Labels / pallets
EDI / sales Customer order
Delivery Invoice
Food manufacturing, connected

Generic production modules are not enough when batch traceability matters.

The production structure, actual material usage and downstream deliveries stay connected.

Production that reflects reality

Use BOMs and recipes while recording actual material and semi-finished batches consumed.

Trace every stage

Preserve raw-material, intermediate, finished, pallet, order and customer relationships.

Sell into retail

Connect production and stock to supermarket EDI, fulfillment, deliveries and invoicing.

Manufacturing flow

From incoming raw material to delivered finished product.

The physical production and commercial process remain connected.

01 Inbound Raw-material batch
02 Production Actual batches consumed
03 Intermediate Semi-finished batch
04 Production Further processing
05 Finished goods Batch / pallet / label
06 Sales / EDI Customer order
07 Finance Delivery / invoice
Food-specific manufacturing data

Keep the details that matter for food — without custom fields everywhere.

Food-specific product, batch and shelf-life data are part of normal ERP workflows.

Origin & provenance

Keep country-of-origin and relevant provenance information alongside supplier and batch data.

Shelf-life handling

Use-by, sell-by and best-before dates remain distinct when needed.

Meat & fish data

Support detailed batch information for categories with more demanding traceability requirements.

Operational context

Record where, when and by whom production happened.

Production history stays connected to the batch record.

Department Ready meals Operational area
Production line Line 4 Resource used for the run
Operator OP-17 Responsible operator
Timestamps 12:18–13:07 Start and finish

See how Zimplify fits your production process.

Show us your raw materials, BOMs, semi-finished goods and customer requirements.

See how Zimplify fits your production process.

Show us your raw materials, BOMs, semi-finished goods and customer requirements.

Book a demo →